Cooked?✕
Joe's American Bar & Grill
February 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The large dishwasher is only reaching 170F on the rinse cycle. Provide proper final rinse temperature between 180F and 195F to be sure that equipment is being cleaned and sanitized.
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Food ProtectionInspector note: The live mussels are stored with ice on top of them. Provide proper storage to have ice drain away from food product as it melts.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace.
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Improper Maintenance of FloorsInspector note: The floors are missing grout near the dishmachine. Repair or replace damaged areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is peeling paint on the exposed hood duct work. Remove loose paint and provide a smooth cleanable durable surface.
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Rooms and Equipment VentedInspector note: There is an electric flat top grill that is not under the hood vent. Provide proper ventilation (will refer to the Boston Fire Department)
What changed since the previous inspection?
Compared with Pass on August 31, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.