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Joe's American Bar & Grill

September 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The items on the tops of the in-line equipment are elevated; blue cheese dressing 50F dressing 48F beans 52F. Provide proper cold holding of 41F or below. (The chef discarded all items that are out of temperature after lunch service and they have cold logs showing that items were in temperature in the morning)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The refrigeration units are not maintaining temperature. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: There are two light shields missing on the cooking line. Provide shatter proof lights or coverings.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.