Joe's American Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The main dishwasher is washing at 140F amnd rinsing at 160F. Provide proper wash and rinse temperatures to be sure that equipment is getting cleaned and sanitized. (The manager called ecolab and they are on the way and they will setup the three bay sink if needed to clean and sanitize equipment)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The shelving in the walk-in meat cooler is rusted. Resurface or replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: There are areas of the floor near sinks and ice machines where the grout is damaged. Resurface to provide a smooth cleanable durable surface.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.