Joe's American Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Keep all wiping cloths in a sanitizing solution when cloths are not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Resurface or repalce all cutting boards that are scoured and stained located on the hot line prep line or at other areas of the kitchen.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: On the hot line clean the drain compartments to the fryers. Remove grease buildup. Clean the interior of the Blodgett oven on the hot line. Remove soilsbuildup and food encrustments.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: provide flashing at the botom of the delivery door to ensure that the restaurant delivery entrance is sealed off from outside elements.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.