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Joe's American Bar & Grill

April 7, 2025 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: There is a designated hand sink in the kitchen abutting the prep sink [ no barrier set in placed address as we discussed during the inspection
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Soak all plastic cutting boards where needed with a strong PPM solution of bleach sanitizer as we discussed over night to remove the stubborn stains and soils - repeat process as needed - if the soils are not removed considerably replace them where needed.
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean the vents inside the air conditioner located in the kitchen / prep area where needed from visible dirt dust and debris.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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