John B. Hynes Vet. Mem. Ctr.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer buckets reading above 400PPM in kitchen/dishroom.Discontinue using.Maintain Quats sanitizer 150-400PPM or per manufactures directions. PIC states that the commercial dispenser had broke staff was manuelly preparing the sanitizer solution.PIC to re-train staff on the proper sanitizer mixing requirements and testing procedures. PIC correcting on site.. PIC had staff change all sanitizer containers and use proper solution
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Chemical sanitizer dispenser not operating at 3 bay sink.Repair
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.