John B. Hynes Vet. Mem. Ctr.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer buckets reading above 400PPM in kitchen/dishroom.Discontinue using.Maintain Quats sanitizer 150-400PPM or per manufactures directions. PIC states that the commercial dispenser had broke staff was manuelly preparing the sanitizer solution.PIC to re-train staff on the proper sanitizer mixing requirements and testing procedures. PIC correcting on site.. PIC had staff change all sanitizer containers and use proper solution
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Chemical sanitizer dispenser not operating at 3 bay sink.Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.