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John Hancock Hotel & Conf. Ctr.
October 24, 2007 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Repair counter top at coffee station
Checks marked passed
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Hot HoldingcriticalInspector note: Rice 130F
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Cold HoldingcriticalInspector note: Tuna 55°(chicken salad 55'
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Food Contact Surfaces CleanInspector note: clean + sanitize panini machine
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Food Contact Surfaces DesignInspector note: Replace all Defective Equipment
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Wash Rinse Water Clean Proper Temperature.Inspector note: wash Temp. 138 F
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Non-Food Contact Surfaces CleanInspector note: Clean all refrig. units Clear Rear of service area
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Installed and MaintainedInspector note: Repair leaky plumbing at Hand sink
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Improper Maintenance of FloorsInspector note: Clean floor at pizza station
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean + Degrease all Hood + attached Equip.
What changed since the previous inspection?
Compared with Fail on October 17, 2007: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.