Cooked?

John Hancock Hotel & Conf. Ctr.

health inspection result · Bay Village · Boston
🪳cooked

Is John Hancock Hotel & Conf. Ctr. clean?

John Hancock Hotel & Conf. Ctr. is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 17, 2007. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at John Hancock Hotel & Conf. Ctr.?

These are the violations recorded at the most recent inspection on October 17, 2007, in plain English, with the city's own wording underneath.

When was John Hancock Hotel & Conf. Ctr. last inspected?

John Hancock Hotel & Conf. Ctr. has 8 inspections on record going back to February 13, 2007.

dateresultscore
February 8, 2008
January 30, 2008
October 24, 2007
October 17, 2007Fail
July 26, 2007
June 12, 2007Fail
May 4, 2007Pass
February 13, 2007Pass

John Hancock Hotel & Conf. Ctr. vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 2% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 17, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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