Johnny's Market

November 20, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings0

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Failed findings

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor in the basement. Dust product on the retail shelves.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Other Forms of Information (C)
    Inspector note: PIC will need to check product best by dates. Found Broth expired March and Oct 2019. PLease check all product.
    code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to dust retail shelves.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Glass door broken from break in. PIC has ordered new glass to be installed. He has it secured with wood.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean and organize basemen area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2020: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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