Johnny's Market

November 30, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor in the basement. Dust product on the retail shelves.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Other Forms of Information (C)
    Inspector note: PIC will need to check product best by dates. Found Broth expired March and Oct 2019. PLease check all product.
    code 590.003/3-602.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to dust retail shelves.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Glass door broken from break in. PIC has ordered new glass to be installed. He has it secured with wood.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean and organize basemen area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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