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Johnny's Pizza & Subs

March 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked meatballs in hot holding steam table at 112F. Discontinue and ensure all foods are being maintained at 140F and higher. PIC reheated meatballs to 165F to enusre no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employee observed washing equipment in the middle bay of the 3 compartment sink with no sanitizing observed. Ensure all staff have been properly trained in how to set up and use the 3 bay sink. Blade of the can opener visibly soiled. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide the proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the main kitchen area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Cleanm to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.