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Johnny's Pizza & Subs

March 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Blade of the can opener visibly soiled. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the main kitchen area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked meatballs in hot holding steam table at 112F. Discontinue and ensure all foods are being maintained at 140F and higher. PIC reheated meatballs to 165F to enusre no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide the proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2015: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.