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Johnny's Pizza & Subs

January 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Fried chicken inside of the front service hot holding unit at 118F. Disconitnue and ensure all potentially hazardous foods are being maintained F118F. Chicken to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Deli meats and cheese inside of the 2 door deliu style cooler near the fryer with elevated temperratures between 48-53F. PIC stated that the foods had just been placed into the cooler from earlier in the morning. Ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed from the unit at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Squeeze bottles filled with sauces having no labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small 2 door deli cooler with an elevated temeprature of 49F. Discontinue use unles the unit is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the visit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Only 1 drain plug available at the time of the inspection. Provide all 3 in order to ensure poper set up and usage of the 3 bay sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kit being used for the chlorine sanitizer. Discontinue and provide the proper sanitizing kit to ensure proper concentration.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the single door Pepsi Cooler visibly soiled. Clean to remove. Exterior of the bulk food containers in the basement area visibly soiled. Clean to remove. Interior of the small coffin style freezer in the basement with blood spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the preparation table with the meat slicer visibly soiled with grease. Clean to remove. Floor of the walk-in cooler visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light inside of the single door upright Pepsi cooler with no shield. Provide. Interior of the pizza cooler visibly soiled. Clean to removed.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.