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Johnny's Pizza & Subs

June 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Battering preparation area visibly soiled and with cacked on foods. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen Certification. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on storage shelves in the main kitchen area. Clean to remove and provide a detailed IPM report forn the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Soda bottles observed being stored next to the mop sink. Discontinue and store bottles in a clean and protected area. Cans of pizza sauces being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelves in the main kitchen area. Dioscontinue and ensure all surfaces remain cleanable durable and smooth. • Walk-in cooler does not completely stay shut. Address and make any necessary repairs. Walk-in cooler was operating below 41F at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the Aquafina cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the single door upright freezer (not in use) heavily soiled and odorous. Clean to remove. Storage shelves for to go containers and bags visibly soiled. Clean to remove. Exterior and interior of the Aquafina cooler visibly. Clean to remove. Interior of the 2 large coffin style freezers with frost build-up and food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryer and grill top with evidence of grease build-up and food debris. Clean to remove. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from establishment if not needed for the restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 12, 2018: 8 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.