✓
Johnny's Pizza & Subs
September 21, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Slided cold cuts in flip top between 45F and 47F. PIC will need to keep lid down to be able to hold temperature at 41F or below.
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Where to Wash (Pf)Inspector note: No evidence that staff was using the hand sink to wash hands. Do not use any other sink to wash hand other than hand sink.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink between prep and and kitchen area blocked with trash barrel and small utensils in sink. Hand sink must be available at all time.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink soap dispencer was empty. Please refill and monitor
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for restroom.
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Controlling Pests (Pf)Inspector note: PIC will need to address fruit fly issue by three bay sink and prep area. Provide a pest control report at re-inspection. Basement is used for storeage multiple glue traps and white power. Provide information on power from pest control company. PIC can not be doing his own pest control. He should be getting a report from pest company on what he will need to do to help (cleaning repairs)
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(A) Certified Food Protection Manager (C)Inspector note: Three food Safety Certificates posted expired in the last few months. Provide up to date certificates or a paid receipt that someone is signed up and going.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers need to be labeled to what is in container.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Seasoning for chicken and fish need to be covered so nothing falls into containers between use.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean all shelves prep tables in place equipment interior and exterior of refrigeration units top of the pizza oven and exhaust.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line along with the exterior and interior of the hood. The sticker is good until Oct 2020.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair peeling wall between three bay and cooking line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all the walls in the prep areas warewashing and cooking line. Clean the floor under and behind all equipment.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to monitor general cleaning of location and restroom. Unnecessary items should be removed.
What changed since the previous inspection?
Compared with Fail on September 8, 2020: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.