Johnny's Pizza & Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings0

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Failed findings

• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Discontinue to block the hand sink. Sink was blocked with trash barrel and other storage buckets. Must be available at all time.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: PIC will need to provide covers for food in storage in walk in. Provide covers for flour containers between use.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean all in place cooking equipment prep tables and storage shelves. Clean exterior of bulk food contaioners of dry on food. Monitor. Clean interior of refrigeration. Remove cardboard from shelves in walk in.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until Jan. PIC stated that is getting cleaned this weekend.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Clean cutting board at sandwich making unit. Visibly soiled.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Soiled knives stored with clean in back prep table area. Clean all knives and holder.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Provide a divider between three bay sink and small low prep table next to deep fry as discussed.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean all the walls in kitchen and prep area. Clean floor under and behind cooking and storage equipment. Clean ceiling fan heat a/c vents and returns. Very dusty.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.