Jonathan's One Stop Conv.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Food Handeling Instructions
  Inspector note: Cut frozen chicken parts bagged and put in case must have safe handing instructions for the consumer.
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Bottom of walk in freezer has animal blood and soils.Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand towels in restroom.Provide proper signage for employees to wash hands.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Missing tiles on ceiling above candy rack. Repair or Replace.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.