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Jook Sing Cafe

October 14, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil and baby sprouts observed being left out at room temperature. Discontinue and store all TCS foods at below 41F. Sprouts and garlic and oil mixture were removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected area.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Discontinue use and use handled scoops.
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.