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Josephine

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Chemical materials stored at the outside area accessible to the public. Store at the approved area.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Dry food containers stored on shelves next to the mop sink. Remove. Store at the approved area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Both male and female restrooms without soap and waste bins. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Wood debris at the area next to the trash barrels. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No current sticker for the hood vent. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.