Saloniki

• resultPass
• critical violations0
• last inspectedApril 24, 2026
• address132 Brookline Av, Boston 02215

Is Saloniki clean?

Saloniki is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Saloniki?

These are the violations recorded at the most recent inspection on April 24, 2026, in plain English, with the city's own wording underneath.

• ⚠️Miscellaneous Sources of Contamination (C) • Observed soiled dishes pot & pans in the 3 bay sink. Ensure staff is trained on where to store soiled dishes.
  Miscellaneous Sources of Contamination (C) • Observed soiled dishes pot & pans in the 3 bay sink. Ensure staff is trained on where to store soiled dishes.
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw chicken being stored under the grill was 51F. PIC removed and discarded chicken. Ensure cold holding unit is working properly. Chicken on screwers being hot held on the steam table 110F. PIC removeed and discarded chicken.critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Raw chicken being stored under the grill was 51F. PIC removed and discarded chicken. Ensure cold holding unit is working properly. Chicken on screwers being hot held on the steam table 110F. PIC removeed and discarded chicken.
• ⚠️Temperature Measuring Devices-Functionality (C) • No thermometer inside the cold holding drawer under the grill or inside the stand up refrigeration behind the counter. Provide thermometers
  Temperature Measuring Devices-Functionality (C) • No thermometer inside the cold holding drawer under the grill or inside the stand up refrigeration behind the counter. Provide thermometers
• ⚠️Sanitizing Solutions Testing Devices (Pf) • No sanitizer at the 3 bay sink. Provide sanitizer. Discontinue using 3 bay sink and use high temp dishmachine until sanitizer is delivered.
  Sanitizing Solutions Testing Devices (Pf) • No sanitizer at the 3 bay sink. Provide sanitizer. Discontinue using 3 bay sink and use high temp dishmachine until sanitizer is delivered.
• ⚠️System Maintained in Good Repair (C) • Observed faucet at the prep sink with a leaky faucet. Repair faucet.
  System Maintained in Good Repair (C) • Observed faucet at the prep sink with a leaky faucet. Repair faucet.

When was Saloniki last inspected?

Saloniki has 37 inspections on record going back to March 7, 2016. The 12 most recent are shown below.

Saloniki vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

• ✓ Basho Express
  clean · March 4, 2026
• ✓ Panera Bread
  clean · January 31, 2019
• ✓ M & J Teriyaki
  clean · July 23, 2026
• ✓ Sweetgreen
  clean · April 17, 2026
• ✓ Crispy Crepes Cafe
  clean · June 3, 2026
• ✕ Gyro City
  mid · October 11, 2022

See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.