Saloniki

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken being stored under the grill was 51F. PIC removed and discarded chicken. Ensure cold holding unit is working properly. Chicken on screwers being hot held on the steam table 110F. PIC removeed and discarded chicken.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer at the 3 bay sink. Provide sanitizer. Discontinue using 3 bay sink and use high temp dishmachine until sanitizer is delivered.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Observed soiled dishes pot & pans in the 3 bay sink. Ensure staff is trained on where to store soiled dishes.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: No thermometer inside the cold holding drawer under the grill or inside the stand up refrigeration behind the counter. Provide thermometers
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Observed faucet at the prep sink with a leaky faucet. Repair faucet.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 19, 2025: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.