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Joshua Tree

November 2, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: pound of Rice and pound of Pasta discarded Not cooled properly. Manager discarded unsafe foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: Rice and Pasta at 46F to 55f insure proper cooling methods to ensure safe foods
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees not able to properly crush hands because of No soap and hat water at hand sinks at establishment correct-plumbing and soap at sinks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Hot water at hand sink not operating Repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies at downstairs bar supply extermination Report and clean to Remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: 1) Pita bread stored on top of condenser of 2 door freezer store properly to protect. 2) Products stored on floor elevate 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Carbon and grease build up at grill clean to Remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans not properly inverted invert to protect from contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaking faucets at prep sinkI and 3 Bay sink Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at bar supply to properly wash hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) Floors of cooking line with grease clean to Remove. 2) floors of bar areas with debris dean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and vents with carbon and grease build Up clean to Remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Pots and pans and equipment NOT organized organize properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.