Cooked?✕
Joshua Tree
November 12, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Foods held on counters at room temperature. Provide proper equipment for hot and cold holding of potentially hazardous foods. (PHF's)
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Dishwashng FacilitiesInspector note: Reviewed manufacturers operating instructions.
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Installed and MaintainedInspector note: Grease trap open piping not maintained. Provide report. Repair broken faucets in restrooms. • Repair broken faucets on restroom hand sinks.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage for designate "hand wash stations"
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Toilet Enclosed CleanInspector note: Clean floors of grime around toilets.
Checks marked passed
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Hot HoldingcriticalInspector note: Mashed potato 120 F Chili 81 F in hot holding unit 2 hours. Remove and re-heat properly to 165 F minimum.
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Separation Segregation Cross ContaminationcriticalInspector note: Refrigeration storage- Raw chicken next to eggplant. Beef next to chicken. Store as reviewed.
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Prevention of Contamination from HandscriticalInspector note: Staff handling lettuce and tomato with bare hands. Utilize utensil or gloves over clean hands. Produce discarded. Staff washed hands and donned gloves.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer connected to low temperature machine. Not operating properly. Company called to service.
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PIC KnowledgecriticalInspector note: Provide Certified manager knowledgeable in food safety.
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PIC Performing DutiescriticalInspector note: Risk factors and lack of monitoring in absence of certified manager. Review duties including proper cooling procedures. Stated foods cool on counter.
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Food Contact Surfaces CleanInspector note: Knife in rack soiled. Can opener blade soiled. Clean cutting boards to remove stains. Replace if heavily stained and scored.
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Food Thermometers ProvidedInspector note: None available.
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Food ProtectionInspector note: Hand sink next to produce prep. Provide adequate separation of soiled area from clean prep
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Handling of Food & IceInspector note: Ice dispensed with cup. Discontinue.
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Clean Cloths Hair RestraintInspector note: No hair restraints on food handlers.
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Food Contact Surfaces DesignInspector note: No handled scoops to dispense beverage ice.
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Wiping Cloths Clean SanitizeInspector note: Soiled cloths not stored in sanitizer solution between use.
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Non-Food Contact Surfaces CleanInspector note: Clean interior fryer cabinets of heavy grease. Clean exteriors fronts sides of all cooking and refrigeration equipment to remove food soils and grease.
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Improper Maintenance of FloorsInspector note: CIean floors under around equipment to remove heavy build up. Bar & kitchen areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood dripping grease around filters. Ceiling of lower level walk-ins soiled. Clean.
What changed since the previous inspection?
Compared with Pass on December 23, 2008: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.