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Joyful Garden @ Days Hotel
November 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: The crab rangoon filling that was just mixed is 68F. Provide proper cold holding of 41F or below.
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Food ProtectionInspector note: There are food products stored on the floor of the walk-in and on the floor in the kitchen. Store all food products elevated.
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Non-Food Contact SurfacesInspector note: There is a large walk-in but there is not much shelving in the walk-in and items are frequently stored on the ground. Provide ample shelving to allow items to be properly stored.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator interiors and exteriors are soiled with food debris. Clean surfaces throughout to remove food debris.
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Outside Storage Improperly MaintainedInspector note: The grease barrel is soiled with grease buildup. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is visible grease buildup on the hood vent on the cooking line and outside along the ventilation duct work and the hood vent sticker has expired. Have the vent cleaned by a licensed company and clean all the accessible areas. Verify that the company is on the list at www.cityofboston.gov/fire
What changed since the previous inspection?
Compared with Pass on September 14, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.