Joyful Garden @ Days Hotel

November 13, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: The crab rangoon filling that was just mixed is 68F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: There are food products stored on the floor of the walk-in and on the floor in the kitchen. Store all food products elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: There is a large walk-in but there is not much shelving in the walk-in and items are frequently stored on the ground. Provide ample shelving to allow items to be properly stored.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerator interiors and exteriors are soiled with food debris. Clean surfaces throughout to remove food debris.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: The grease barrel is soiled with grease buildup. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is visible grease buildup on the hood vent on the cooking line and outside along the ventilation duct work and the hood vent sticker has expired. Have the vent cleaned by a licensed company and clean all the accessible areas. Verify that the company is on the list at www.cityofboston.gov/fire
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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