Cooked?✕
Joyful Garden @ Days Hotel
September 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed cooked chicken wings container stored on top of raw chicken.Discontinue.Provide proper separation of raw and cooked products during storage. • Observed raw beef stored behind cooked chicken.Discontinue.Provide proper storage and separation of all cooked and raw products. PIC corrected on site.
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PIC Performing DutiescriticalInspector note: PIC must re-train and monitor staff regarding Cleaning Sanitation and storage procedures throughout kitchen area. • Provide Allergen warning on all menu's.
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Food Contact Surfaces CleanInspector note: Observed soiled slicing machine.Properly clean and sanitize slicing machine in between uses.
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Insects Rodents AnimalsInspector note: Observed live roach in rear prep area.PIC will address issue with pest control company.Provide an up to date pest control report upon re-inspection.
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Food Container LabelsInspector note: Provide labels on all bulk storage containers throughout kitchen/storage areas.
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Food ProtectionInspector note: Observed multiple products stored on the floor.Discontinue.Elevate all products at least 6 inches off the floor.Maintain unit clean and organized. • Observed several opened canned products stored in original container.Discontinue.Provide food grade containers for storage. • Observed several products stored on the floor products not covered properly.Discontinue.Elevate all products at least 6 inches off the floor Properly wrap and cover all products during storage Clean and organize all shelving dunnage racks and maintain proper storage and separation of raw and ready to eat prodicts.
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Food Utensil StorageInspector note: Observed in use food utensils stored between wall and handsink.Discontinue.Provide proper storage clean and dry during use.
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Food Contact Surfaces DesignInspector note: Observed heavily worn cutting boards in rear prep area.Resurface/Replace. PIC removed from service.
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Non-Food Contact SurfacesInspector note: Observed several rusty shelves in reach in refrigeration units.Replace/resurface
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Equipment ThermometersInspector note: Provide working internal themometers in all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution with clean wiping cloths throughout hot line and prep areas for proper cleaning and sanitizing between tasks.
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Non-Food Contact Surfaces CleanInspector note: Clean interiors gaskets and exteriors of all refrigeration units throughout kitchen/prep areas
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Adequate Number Frequency Vermin ProofInspector note: Provide a covered recepticle in womens rest room.
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Improper Maintenance of FloorsInspector note: Clean to remove evidence of pests throughout basement storage and kitchen area. • Clean under and around all equipment and shelving at hot line to remove soils grease and debris buildup. • Clean under and around grease trap area to remove grease buildup and debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tile in womens rest room.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.