✕
Jp Kitchen
October 8, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Grease Trap(C)Inspector note: Clean to remove visible soils and grease deposits
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Replace compromised ceiling tiles where needed
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Toilet Rooms Enclosed (C)Inspector note: Self closing door
Checks marked passed
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Compliance with Food Law (P)criticalInspector note: Several foods being purchased from " retail establishments " Discontinue practices and only purchase foods from reputable wholesale food suppliers as discussed during inspection
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Chicken fingers are partially being cooked on site discontinue practices and fully cook chicken fingers moving foward or cook to order
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label to properly identify all clear plastic spray bottles and food containers
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Ventilation Hood Systems Filters (C)Inspector note: Clean to tremover all grease deposits
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Drop wells in the hood sytem are overflowing address as discussed
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Covering Receptacles (C)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all walls behind the cooking line including the vents in the hood system from all visible food spills stains and soils
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Handwashing Signage (C)
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Using Dressing Rooms and Lockers (C)Inspector note: Provide as discussed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all personal belongings from the food service areas including cell phones and bags
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Drying Mops (C)Inspector note: Keep all in jse soiled mpos elevared off rhe floor at leats six inches during storage
What changed since the previous inspection?
Compared with Fail on October 1, 2019: 2 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.