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Juice Press

August 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple bottled beverages requiring refrigeration in the open air cooler at approximately 51F. Discontinue store of potentially hazardous foods inside of the unit unless it is able to stay below 41F. All drinks were removed at the time of the inspection and placed into another refrigeration unit that was operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open air cooler with an elevated temperature of 53F. Discontinue use unless the unit is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at the 3 bay sink continuosly runs.Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at either hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.