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Juice Press

September 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple bottled beverages requiring refrigeration in the open air cooler at approximately 51F. Discontinue store of potentially hazardous foods inside of the unit unless it is able to stay below 41F. All drinks were removed at the time of the inspection and placed into another refrigeration unit that was operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air cooler with an elevated temperature of 53F. Discontinue use unless the unit is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at the 3 bay sink continuosly runs.Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at either hand sinks. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.