Juice Press

April 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink across from the 3 bay sink is blocked by multiple items in and around the hand sink. Clean sink out and keep a clear path to the hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Spray bottle at hand sink in the service area has toxic chemicals inside wioth no label. Provide label.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Container of water used for self service has no cover. Provide cover for water container. Discontinue using water container until top portion of container can be covered properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving at the 2 bay sink in the servise area. Remove all built up and loose debris. Clean interior and exterior of the white glass top freezer at the servuice area. Remove heavy buildup of food spills encrustments and other soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for the hand sink in the kitchen area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Clean exterior of 2 trash containers in the trassh storage area and address the foul odor coming from the room or the general area near the 3 bay sink.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: In the kitchen keep al supplies 6 inches off the floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Employees personal belongings stored on top of freezers and on product shelves in the kitchen. Provide better storage of personal belongings.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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