Cooked?

Juicy Greens

June 12, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Provide ingredient labels for packaged desserts.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Make allergy warning sign more visible on menu board.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Counter- provide visible thermometer for 2 door prep reach in. • Kitchen- provide thermometer for 1 door pineapple reach in. • Seating- provide thermometer for small dairy refrigerator.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Counter- clean vent fan covers in 2 door glass reach in.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2019: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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