Cooked?

Juicy Greens

October 19, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: store all opened bulk food bags in covered containers
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: basement/resurface worn floor
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: all handsinks/provide employee must wash hands signage
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: remove flaking paint from ceiling at upper prep repair worn door gasket to 2 door drawer freezer at upper prep
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 29, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up