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Juicy Greens

November 8, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Quinoa stored @ 50F in upright reach in unit. Maintain cold holding @ 41F or below. PIC stored loosely covered.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: No thermometer in 2 door reach in unit with milk. Provide
code 590.004/4-204.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soil inside ice machine. Clean to remove all soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed multiple immature flies in the prep area and storage room. Discussed with owner via telephone to consult with pest control for inspection and treatment and provide detailed report to the Health department.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 9, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.