Cooked?

Juicy Greens

February 28, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: The items in the upright refrigerator are slightly elevated mikl 50F coconut extract 50F. Provide proper cold holding of 41F or below. (manager tcs items to another refrigerator)
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2022: 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up