✕
Juicy Greens
January 10, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: High temperature dishwasher is not working at this time. Someone was out this morning to look at it and will continue to fix. until that time three bay sink is available and quats is used. 1-10-24 At this time PIC is going to use the three bay sink to wash equipment. PIC will need to provide paper work from repair company on what it will cost to get dishwasher working properly. China cups being used are heavy duty and PIC will need to monitor for chipps.
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: At this time found staff washing dishes and sanitizer bay was nor set up. I review with staff to fill all three bays and have one for soap another for clean water and last one to sanitize. I requested staff to rewash equipment.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: As discussed PIC will need to get a a irrevesible measuring device or thermal strips for high temperature dishwasher when it is fixed.
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Hand Drying Provision (Pf)Inspector note: One of the two hand sinks in basement prep did not have paper towels. Provide.
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flagged at inspectionInspector note: Location has over 12 seats and soneone will need to be anti-choking certified. Please post if you have one if not please take the online class and review with all staff.
What changed since the previous inspection?
Compared with Fail on January 3, 2024: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.