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December 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: PIC stated if a parent brings in a knife it is washed at the hand sink Provide proper facilites of cleaning all food contacts
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Employees must be trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Provide thin probe food thermometer to take food temperatures at arrival and when served
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide test kit for sanitizing solution
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Provide commercial dishwashing facilities - Not sanitizing knives
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Dish detergent and sponge at hand washing sinks - kitchens
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.