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January 10, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Employees must be trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Provide thin probe food thermometer to take food temperatures at arrival and when served
code 590.004/4-203.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Provide test kit for sanitizing solution
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Provide commercial dishwashing facilities - Not sanitizing knives
code 590.004/4-501.114-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Provide wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.