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Just Steaks
April 23, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: Boxes of meat and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground. Cans of pineapple chunks and beans observed being stored on the ground under the preparation table. Discontinue and store elevated at least 6 inches off the ground. Bag of onions observed being stored under and near pipe of the hand sink near the 3 bay sink. Discontinue and store all foods in clean and protected area's.
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Non-Food Contact SurfacesInspector note: One of the fans in the walk-in cooler not operating. Address and make all of the necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at the hand sink next to the 3 bay sink. Provide.
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Adequate Number Frequency Vermin ProofInspector note: No trash receptacle inside of the restroom. Provide.
Checks marked passed
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.