Cooked?✕
Just Steaks
October 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked rice inside of the rice cooker with a temperature of 131F. Ensure all potentially hazardous foods are being maintained at 140F and above.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the main kitchen kitchen area. Address and provide an up to date pest control report.
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Food ProtectionInspector note: Containers of dressings and other boxes of foods. Discontinue and store all foods elevated at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Excess moisture on the lower shelf of the 2 door front service cooler. Address clean to remove and make all of the necesary repairs.
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Installed and MaintainedInspector note: Pipe under the single bay sink leaking. Address and make all of the necessary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of July 2015. Provide up to date tags prior to the re-inspection being conducted. Referral beig made to the City of Boston Fire Department for expired tags.
What changed since the previous inspection?
Compared with Fail on April 23, 2015: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.