K F C & Taco Bell Y321039

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Do not have dirty equipment leaning against clean shelving.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: the water gets too hot at two of the hands sinks no coldwater mixing at either sink. Need to repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Top shelf of Hot Holding Units not keeping proper temperature rear of Bottom shelf not holding proper temp. chicken from both shelves 110 F .119F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2009: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.