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Ka-Carlos Bar & Grill

December 30, 2012 · Inspection not required

🫥not rated

official resultInspection not required
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot and Cold Watercritical

code 27-5-103.11-.12*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity finding
Wash Rinse Water Clean Proper Temperature.

code 19-4-501.18-.110* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity finding
Inadequate Lighting

code 38-6-303.11* · lower-severity finding
Rooms and Equipment Vented

code 39-6-304.11* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on July 1, 2009: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.