Cooked?

Kaba African Market

March 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer being used to wash equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC will need to go to 1010 Mass Ave to pay for the 2019 Health Permit. 8-303-20
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: All containers that are on retail floor must have labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test strip for sanitizer being used in three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 20, 2019: 4 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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