Cooked?

Kaba African Market

April 5, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer being used to wash equipment.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC will need to go to 1010 Mass Ave to pay for the 2019 Health Permit. 8-303-20
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: All containers that are on retail floor must have labels.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test strip for sanitizer being used in three bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2019: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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