Cooked?✓
Kajiken
June 18, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: The menu is missing the "reminder" "consuming raw/undercooked items can lead to foodborne illness" The disclosure is on the menu with an (*)
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Install a proper handsink at the end of the cook line per the stamped plans. Soap/paper towels/hand was only signage
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Provide a prep sink with an air gap in the kitchen per the stamped plans
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Provide exterior door sweeps at the 2 exit doors leading out of the kitchen into the adjacent street.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the kitchen floor to remove dust & soils.
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When a HACCP Plan is Required (C)Inspector note: The establishment is using a sous vide machine for soft cooked eggs.Provide SOP's(standard operating procedures) for the process to the Health Department for review.
What changed since the previous inspection?
Compared with Fail on June 15, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.