Kajiken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kajiken?
These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.
⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • The menu is missing the "reminder" "consuming raw/undercooked items can lead to foodborne illness" The disclosure is on the menu with an (*)
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • The menu is missing the "reminder" "consuming raw/undercooked items can lead to foodborne illness" The disclosure is on the menu with an (*)
⚠️Good Repair and Proper Adjustment-Equipment (C) • Provide a prep sink with an air gap in the kitchen per the stamped plans
Good Repair and Proper Adjustment-Equipment (C) • Provide a prep sink with an air gap in the kitchen per the stamped plans
⚠️Handwashing Sinks-Location and Placement (Pf) • Install a proper handsink at the end of the cook line per the stamped plans. Soap/paper towels/hand was only signage
Handwashing Sinks-Location and Placement (Pf) • Install a proper handsink at the end of the cook line per the stamped plans. Soap/paper towels/hand was only signage
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Provide exterior door sweeps at the 2 exit doors leading out of the kitchen into the adjacent street.
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • Provide exterior door sweeps at the 2 exit doors leading out of the kitchen into the adjacent street.
⚠️Cleaning Floors Dustless Methods (C) • Clean the kitchen floor to remove dust & soils.
Cleaning Floors Dustless Methods (C) • Clean the kitchen floor to remove dust & soils.
⚠️When a HACCP Plan is Required (C) • The establishment is using a sous vide machine for soft cooked eggs.Provide SOP's(standard operating procedures) for the process to the Health Department for review.
When a HACCP Plan is Required (C) • The establishment is using a sous vide machine for soft cooked eggs.Provide SOP's(standard operating procedures) for the process to the Health Department for review.
When was Kajiken last inspected?
Kajiken has 2 inspections on record going back to June 15, 2026.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.