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Kaju Tofu House

August 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: There are numerous items stored outside of refrigeration black beans 107F potatoes 79F bean sprouts 72F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the basement is blocked. Provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no person in charge assigned when the manager is not working. Provide. There is no allergy warning on the menu. Provide. They are making their own kimchi at the establishment. This is a specialized fermentation process and needs to be approved by the board of health.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: There is no consumer advisory on the menu for the undercooked eggs. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The refrigeration is overcrowded and there are items left out at room temperture upstairs. Provide enough refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: The items in the freezer are loosely wrapped and in grocery bags. Store in food grade bags. The cooked food is stored on top of a trash barrel as it waits to go out to the table. Store cooked food properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink in the kitchen is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The grease is soiled. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.