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Kaju Tofu House

March 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: Manager confirmed that customers are allowed to crack a raw hard shelled egg into an order of soup. All cooking should be completed by the restaurant before meal is served to a customer. Discontinue the practice of allowing a customer to crack and add a raw egg to an order of soup.Customers should not be part of the cooking process for any menu item
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair door gasket to 2 door reach in near the hot line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep in use wiping cloths in a sanitizing solution when not in uise.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean range top in the kitchen on the hot line. Clean all shelves in the kitchen exterior of all the bulk food products and other surfaces in the kitchen. Surfaces are dirty to the touch.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Observed new ice machine being installed in the basement. Provide plans to Health Division for approval from the Health Division. Discontinue work on installling ice machine until approval is granted by Health Division.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained ceiling tiles on ceiling of the kitchen.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove car seats painting supplies old pipes and various other materials stored throughouit the basement. Clean out room where ice machine is being installed. Remove all debris tools and pipes from room. Construction is next to an active walk in cooler. Keep area near the ice machine clean at all times. In the baseement prep room. Remove all unecessary items from storage. Prep room should be treated like a kitchen not a storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.