Kaju Tofu House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Observed several in use knifes store soiled at the magnetic strip. Unclear how long they have been there. Warewash properly knifes before storing them away. Store on a clean/sanitized surface while in use.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Observed large amount of meats (Beef Pork) stored in large deep plastic containers inside the walk-in. Meats registered above 135F. Ensure that proper cooling takes place in shallow metal containers.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Observed several containers with meat inside the refrigerating (raw and cooked ) without lids. Raw squid stored above cooked ribs. Store properly separated and cover food items properly. Observed several containers with food items place directly on the food on top of sandwich units. Discontinue. Store properly separated.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: It appears that washing is taking place in rinse bay at three bay sink and rinsing at wash bay. Warewash properly in this order (Wash Rinse Sanitize) all the time.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Observed sponge at the warewashing area. Discontinue use. Observed wiping cloths stored wet on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Shelves at the prep and warewashing areas soiled. Clean properly. Freezer at the lower level with layers of ice. Remove and clean properly. Magnetic strip for knife storage soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Observed paint boxes in two different locations one under food equipment/food. Remove not in use items. Observed large amount of cigarettes ends at the rear door. Clean properly.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.