Kala Thai Cookery

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw products sitting over ready to eat foods store raw below ready to eat foods
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of Bean sprouts and vegetables sitting on counter @ 50f ensure proper cold hold of 41f or below. Products moved to cooler at time of inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Hoods baffles with grease and carbon build up clean to remove
  code 590.006/6-201.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.