Cooked?

Kala Thai Cookery

April 18, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New menu items are not noted as being offered under cooked - address as we discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Clean all chef knives being stored in between soils equipment
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Prohibiting Animals (Pf)
    Inspector note: Discontinue allowing dogs enter the restaurant that are not " service animals " provide some signage on the doors entrance stating this - staff can ask customers with dogs " if their dog is a service animal and what service does this animal provide"
    code 590.006/6-501.115-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label to identify all bulk food containers as discussed [ flour - sugar - baking powder - ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Replace all plastic cups used to dispense condiments with commercial gerade scoops with handles as discussed
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as we discussed with buckets located at ready to eat stations and then a seperate bucket fopr all raw prep areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Elevate all foods off the floors of the walk in as well as the dry foods storage areas a minimum of six inches
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discard all in use sponges used to clean pots and pans - only used for " non food contact surfaces " floors - walls - ceiling "
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Discard wooden utensils with visible splintered burn marks in the kitchen - only hard wooden utensils are allowed in the kitchen
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove and clean all hood vents where needed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean interior of all gaskets on the small doors of the under countewr refrigeration units where needed
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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